100% Gluten-Free & Organic Bakeshop
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All our bakes are 100% gluten-free, organic & scratch-made with dairy-free, nut-free & plant-based options too. The reason we are gluten-free is because our badass baker, Erinn, was diagnosed with celiac disease. That inspired her to look for food as medicine and share the pleasure and joy of food with every single one of you.
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All our ingredients are organic. We use seasonal and local sourced when we can or other small-batch companies to create the menu.
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When we say things are small-batch we mean it … each menu item is freshly made daily in quantities of 1 cake or 1 pan at a time.
INGREDIENTS LIST
We honor the joy of food as a source of pleasure and nourishment. The purpose of sharing our ingredients is for folks with food allergies or intolerance. We are a GF shop because our badass baker & founder has a gluten allergy.
All Bakes Made With:
Organic cold-pressed olive oil, local farm fresh eggs (unless vegan)
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We use organic pure maple syrup to sweeten up all our sweet bakes
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Coconut Oil, Olive Oil, Avocado Oil, Grass-Fed Local Vital Farms Butter, or Ghee
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Almonds, arrowroot, cassava, psyllium husk, golden flax, baking soda
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Certified GF toasted oats, almonds, arrowroot, cassava, stone-ground brown rice, psyllium husk, baking soda
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Certified GF toasted oats, stoneground sorghum flour, arrowroot, cassava, stone-ground brown rice, psyllium husk, baking soda
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Soy, Xantham Gum
